With an annual harvest time that can be as short as six weeks, farmers and exporters require a flexible shipping partner that can scale up rapidly during peak mango season and provide the necessary containers and equipment to keep the fragile fruit cool and safe throughout its journey.
More than 43 million tonnes of mangoes are produced globally every year.
Mangoes are fragile, perishable goods that must be picked, handled and transported with the highest level of care. Retailers expect the fruit to arrive in perfect condition, with consistent colour, shape, taste and aroma, and free from fruit flies. We employ high-quality reefer services and equipment to keep your fruit in perfect condition during transport, from packing plant to warehouse and supermarket shelf.
From the African continent to Mexico, India and Thailand, we provide a tailor-made combination of inland transportation and shipping services for mango exporters around the world. Our customer support team is always on hand to help, including assisting with documentation and regulatory compliance, while our cutting-edge technology enables easy tracking and monitoring of the fruit throughout its journey.
As a world leader in global container shipping, MSC has proven expertise in transporting perishable cargo. Building on our modern, efficient fleet and focus on innovation and sustainability, we have been helping farmers and exporters make the most of the ‘peak season’ for fragile fruits such as mangoes for decades.
Shipping mangoes requires the highest level of care and specific temperature control to preserve their taste, aromatic and colouring characteristics. At MSC, we follow highly standardised control procedures to guarantee optimal transport conditions from pick-up to delivery.
Looking for extra storage, inland transportation or support with customs paperwork? We’ve got you covered.
